|Vineyard area||1,1 ha.|
|Village State||Navalcubillo y La Joya (El Barraco, Ávila).|
|Region||Northeast of Sierra de Gredos, Spain.|
|Vines age||70 years old|
|Soil||Sandy, granite and poor in organic material.|
|Viticulture||Sustainable with the environment. Mechanical mule tillage.|
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Cold pre-fermentation maceration, temperature-controlled fermentation, malolactic fermentation in 500-litre French oak barrels.
It is aged for 6 months in barrels and then in bottles.
|Color||Medium depth cherry red.|
|Aromas||Mulberry, raspberry, cocoa. Memories of pepper, smoky touches and strawberry jam. Spicy notes in retronasal way.|
|Palate||Smooth, persistent mouthfeel, with nerve and tension.|