|Vineyard area||3 ha.|
|Village State||Las Mansas, Las Maltas y Cerro de los Balcones (Lanzahíta, Ávila)|
|Región||South of Gredos, Spain|
|Vines age||70 years old|
|Soil||Sandy, granite and poor in organic material.|
|Viticulture||Sustainable with the environment. Mechanical mule tillage.|
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Pre-fermentative cold maceration, fermentation temperature 24ºC, early devatting and micro-oxygenation at the end of alcoholic fermentation.
|Color||Clean, bright, ruby red.|
|Nose||Fruit jam, black plum, fig, balsamic touches and freshness sensation. Smoked, toasted, hides, cocoas.|