|Vineyard area||3 ha.|
|Village State||Las Mansas, Las Maltas and Cerro de los Balcones (Lanzahíta, Ávila)|
|Región||South of Gredos, Spain|
|Vines age||70 years old|
|Soil||Sandy, granite and poor in organic material|
|Viticulture||Sustainable with the environment. Mechanical mule tillage|
Hand harvested in 15 kg boxes. When finished, grapes are storaged in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Temperature controlled fermentation, early devatting and micro oxygenation at the end of alcoholic fermentation.
|Color||Clean, bright, ruby red.|
|Nose||Fruit jam, black plum, fig, balsamic touches and freshness sensation. Smoked, toasted, hides, cocoas.|