Description
VINEYARDS
| Vineyard area | 3 ha. |
|---|---|
| Village State | Las Mansas, Las Maltas y Cerro de los Balcones (Lanzahíta, Ávila) |
| Región | South of Gredos, Spain |
| Vines age | 70 years old |
| Soil | Sandy, granite and poor in organic material. |
| Viticulture | Sustainable with the environment. Mechanical mule tillage. |
WINE MAKING
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Pre-fermentative cold maceration, fermentation temperature 24ºC, early devatting and micro-oxygenation at the end of alcoholic fermentation.
TASTING NOTES
| Color | Clean, bright, ruby red. |
|---|---|
| Nose | Fruit jam, black plum, fig, balsamic touches and freshness sensation. Smoked, toasted, hides, cocoas. |
| Palate | Surprising. |
