Description
VINEYARDS
| Vineyard area | 0,79 ha. |
|---|---|
| Village State | Las Majadillas (Navahondilla – Ávila) and El Boquerón (Cadalso de los Vidrios – Madrid) |
| Region | Southeast of Sierra de Gredos, Spain |
| Vines age | 30 years old |
| Soil | Sandy, granite and poor in organic material. |
| Viticulture | Sustainable with the environment. Mechanical mule tillage. |
WINE MAKING
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Long vatting with gentle pumping over and post-fermentation maceration after completion of alcoholic fermentation. It is aged for 13 months in new French oak barrels and then in the bottle.
TASTING NOTES
| Color | Bigarreau cherry red with high layer. |
|---|---|
| Aromas | Mulberry, raspberry and black plum. Memories of violet, spicy touches, nutmeg, clove, black licorice and cocoa. Spicy and mineral notes in retronasal way. |
| Palate | Long mouthfeel with persistent finish. |
