|Vineyard area||0,79 ha.|
|Village State||Las Majadillas (Navahondilla – Ávila) and El Boquerón (Cadalso de los Vidrios – Madrid)|
|Region||Southeast of Sierra de Gredos, Spain|
|Vines age||30 years old|
|Soil||Sandy, granite and poor in organic material.|
|Viticulture||Sustainable with the environment. Mechanical mule tillage.|
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Long vatting with gentle pumping over and post-fermentation maceration after completion of alcoholic fermentation. It is aged for 13 months in new French oak barrels and then in the bottle.
|Color||Bigarreau cherry red with high layer.|
|Aromas||Mulberry, raspberry and black plum. Memories of violet, spicy touches, nutmeg, clove, black licorice and cocoa. Spicy and mineral notes in retronasal way.|
|Palate||Long mouthfeel with persistent finish.|