(Production: 3.500 bottles)

18,80 IVA incluido

Year 2017
Type Red wine 13 months ageing in new French oak barrels.
Variety 50% Syrah y 50% Tempranillo.
Number of bottles 3,500
Presentation Burgundy bottle 75cl. / Numbered bottles.
Pairing suggestion Red meats to the stone, to the ember and plates of hunting. Traditional stews, cheeses and chocolates.



Vineyard area 0,79 ha.
Village State Las Majadillas (Navahondilla – Ávila) y El Boquerón (Cadalso de los Vidrios – Madrid)
Region Southeast of Sierra de Gredos, Spain
Vines age 30 years old
Soil Sandy, granite and poor in organic material.
Viticulture Sustainable with the environment. Mechanical mule tillage.


Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.

Long vatting with gentle pumping over and post-fermentation maceration after completion of alcoholic fermentation. It is aged for 13 months in new French oak barrels and then in the bottle.


Color Bigarreau cherry red with high layer.
Aromas Mulberry, raspberry and black plum. Memories of violet, spicy touches, nutmeg, clove, black licorice and cocoa. Spicy and mineral notes in retronasal way.
Palate Long mouthfeel with persistent finish.

Additional information

Weight 1.2025 kg