|Vineyard area||0,15 ha.|
|Village State||Sotillo de la Adrada, Ávila|
|Region||Eastern massif of the Sierra de Gredos, Spain|
|Vines age||70 years old|
|Soil||Sandy, granite and poor in organic material|
|Viticulture||Sustainable with the environment. Mechanical mule tillage.|
Comisura is the result of a unique coupage between the grapes of a small and old Verdejo vineyard and the grapes from a few strains of white grapes planted between century old vines from our vineyards of Garnacha located on the banks of the Tiétar river; south of the Sierra de Gredos. Different varieties such as Malvar, el Albillo Real, White Grenache and Moscatel that, together
with the Verdejo grape, result in a maximum of 1107 bottles per year. A delicate wine, unique and different.
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Pre-fermentative cold maceration, very soft pressing, 48 hours static racking and fermentation with controlled temperature at 16 ºC. Aging on fine lees for three months.
|Color||Straw yellow. Very fine tones, bright and with metallic notes.|
|Nose||Apricot, pear, yellow plum, citrus and aniseed hints, memories of white flowers.|
|Palate||Fresh with citrus touches, long-lasting. Agile on the palate, vibrant, with tension. Balanced.|