(Production: 2.906 bottles)

13,90 IVA incluido

TypeWhite wine
Variety70% Verdejo, 30% Malvar, Albillo Real, White Grenache and Moscatel
Alcoholic Graduation12,5% Vol.
Production2.906 bottles
PresentationBurgundy bottle 75cl. / Numbered bottles
Pairing suggestionRices, sushi, pastas, salads, seafood.



Vineyard area0,15 ha.
Village StateSotillo de la Adrada, Ávila
RegionEastern massif of the Sierra de Gredos, Spain
Vines age70 years old
SoilSandy, granite and poor in organic material
ViticultureSustainable with the environment. Mechanical mule tillage.


Comisura is the result of a unique coupage between the grapes of a small and old Verdejo vineyard and the grapes from a few strains of white grapes planted between century old vines from our vineyards of Garnacha located on the banks of the Tiétar river; south of the Sierra de Gredos. Different varieties such as Malvar, el Albillo Real, White Grenache and Moscatel that, together
with the Verdejo grape, result in a maximum of 2906 bottles per year. A delicate wine, unique and different.


Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day. Manual selection grape to grape in selection table after destemming. Vatting by gravity.

Pre-fermentative cold maceration, very soft pressing, 48 hours static racking and fermentation with controlled temperature at 16 ºC. Aging on fine lees for five months.


ColorStraw yellow. Very fine tones, bright and with metallic notes.
NoseApricot, pear, yellow plum, citrus and aniseed hints, memories of white flowers.
PalateFresh with citrus touches, long-lasting. Agile on the palate, vibrant, with tension. Balanced.

Additional information

Weight1,2535 kg