Description
VINEYARDS
| Vineyard area | 0,15 ha. |
|---|---|
| Village State | Sotillo de la Adrada, Ávila |
| Region | Eastern massif of the Sierra de Gredos, Spain |
| Vines age | 70 years old |
| Soil | Sandy, granite and poor in organic material |
| Viticulture | Sustainable with the environment. Mechanical mule tillage. |
DESCRIPTION
Comisura is the result of a unique coupage between the grapes of a small and old Verdejo vineyard and the grapes from a few strains of white grapes planted between century old vines from our vineyards of Garnacha located on the banks of the Tiétar river; south of the Sierra de Gredos. Different varieties such as Malvar, el Albillo Real, White Grenache and Moscatel that, together
with the Verdejo grape, result in a maximum of 1107 bottles per year. A delicate wine, unique and different.
WINE MAKING
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Pre-fermentative cold maceration, very soft pressing, 48 hours static racking and fermentation with controlled temperature at 16 ºC. Aging on fine lees for three months.
TASTING NOTES
| Color | Straw yellow. Very fine tones, bright and with metallic notes. |
|---|---|
| Nose | Apricot, pear, yellow plum, citrus and aniseed hints, memories of white flowers. |
| Palate | Fresh with citrus touches, long-lasting. Agile on the palate, vibrant, with tension. Balanced. |
