Description
VINEYARDS
| Vineyard area | 0,15 ha. |
|---|---|
| Village State | Sotillo de la Adrada, Ávila |
| Region | Eastern massif of the Sierra de Gredos, Spain |
| Vines age | 70 years old |
| Soil | Sandy, granite and poor in organic material. |
| Viticulture | Sustainable with the environment. Mechanical mule tillage. |
WINE MAKING
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Pre-fermentative cold maceration, very soft pressing, 24 hours static racking and fermentation with controlled temperature at 16 ºC. Aging on fine lees for a month.
TASTING NOTES
| Color | Straw yellow. Very fine tones, bright and with metallic notes. |
|---|---|
| Nose | Yellow plum, pear, fennel, lemon zest (citrus), memories of white flowers, pineapple, banana. |
| Palate | Fresh with citrus touches, unctuous and long-lasting. Agile in the mouth, vibrant, with tension. Balanced. |
