|Vineyard area||1,8 ha.|
|Village State||Cerro de los Balcones (Lanzahíta, Ávila)|
|Region||South of Sierra de Gredos, Spain|
|Age||64 years old|
|Soil||Sandy, granite and poor in organic material|
|Viticulture||Sustainable with the environment. Mechanical mule tillage|
|Color||Medium cherry red with violet iridescence.|
|Aromas||Raspberry, wild strawberry, candied orange, cherry and blackberry. Balsamic and rose floral notes.|
|Palate||Very fresh, direct, agile and with good acidity.|
- Optimum consumption temperature: 13ºC – 15ºC
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Temperature controlled fermentation, early devatting after a week of maceration. Malo lactic fermentation in tank during the spring of 2020.