|Vineyard area||5 ha.|
|Village State||Cerro de los Balcones (Lanzahíta, Ávila)|
|Region||South of Sierra de Gredos, Spain|
|Vines age||70 years old|
|Soil||Sandy, granite and poor in organic material|
|Viticulture||Sustainable with the environment. Mechanical mule tillage|
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Obtained by bleeding after a few hours of cold maceration, static racking and fermentation with controlled temperature. Aging on fine lees for two months.
|Color||Bright salmon pink.|
|Nose||Orange peel, ripe, candied fruit and hints of strawberry. Nuts, especially almonds and hazelnuts. Notes of walnut shells.|
|Palate||Fresh, unctuous and complex. Long and persistent finish.|