|Vineyard area||5 ha.|
|Village State||Cerro de los Balcones (Lanzahíta, Ávila)|
|Region||South of Sierra de Gredos, Spain|
|Vines age||70 years old|
|Soil||Sandy, granite and poor in organic material|
|Viticulture||Sustainable with the environment. Mechanical mule tillage|
Hand harvested in 15 kg boxes. When finished, grapes are storage in a cold room at about 5°C and vatted next day where a cold prefermentation was carried out. Manual selection grape to grape in selection table after destemming. Vatting by gravity.
Obtained by bleeding after a few hours of cold maceration, static racking and fermentation with controlled temperature. Aging on fine lees for two months.
|Color||Bright raspberry rose with violet iridescence and metallic notes.|
|Nose||Blackberry, wild strawberry, blood orange, strawberry syrup. Retronasal pathway with regards of jasmine and violet flower.|
|Palate||Refreshing, balsamic with nerve and tension.|